Tilly Remembers Her Grandfather, Three Months On
The Daily
- 1.5K views
- about 4 years ago
- 26:59
For the remainder of this week, “The Daily” is revisiting episodes with people we met in the early weeks of the pandemic to hear what’s happened to them since our original conversations were first aired.Climbing on the roof to look at stars in the middle of summer. Making French toast and popcorn. Kind eyes. These are some of the memories Tilly Breimhorst has of her grandfather, Craig. We spoke with Tilly in May about losing her grandfather to coronavirus. Today, we check back in with her.Guest: Matilda Breimhorst, a 12-year-old who recently lost her grandfather to the coronavirus. For more information on today’s episode, visit nytimes.com/thedaily Background reading: In personal and profound ways, the coronavirus crisis has created a sense of collective loss. Here are some ways to grieve.
Reopening, Warily: Revisiting Jasmine Lombrage
The Daily
- 1.6K views
- about 4 years ago
- 33:24
For the remainder of this week, “The Daily” is revisiting episodes with people we met in the early weeks of the coronavirus pandemic to hear what has happened to them since our original conversations were first aired.As state stay-at-home orders expired, small business owners faced a daunting question: Should they risk the survival of their company, or their health? Today, we speak again with one restaurant owner about the decision she made.Guest: Jasmine Lombrage, a restaurant owner in Baton Rouge, La. For more information on today’s episode, visit nytimes.com/thedaily Background reading: In personal and profound ways, the coronavirus crisis has created a sense of collective loss. Here are some ways to grieve.
One Meat Plant, One Thousand Infections: Revisiting Achut Deng
The Daily
- 1.4K views
- about 4 years ago
- 33:42
For the remainder of this week, “The Daily” is revisiting episodes with people we met in the early weeks of the coronavirus pandemic to hear what has happened to them since our original conversations were aired.One of the largest coronavirus outbreaks in the United States was inside the Smithfield pork factory in Sioux Falls, S.D. Today, we revisit our conversation with a worker at the plant, a refugee who survived civil war and malaria only to find her life and livelihood threatened anew — and ask her how she has been doing since. Guests: Caitlin Dickerson, who covers immigration for The New York Times, and Achut Deng, a Sudanese refugee who works for Smithfield. For more information on today’s episode, visit nytimes.com/thedaily Background reading: Refugees from around the world worked at the Smithfield pork factory. Then they faced mounting illness and the sudden loss of their jobs.